Egg Commission

Encourages increased production and quality in Louisiana eggs through marketing and research

Created in 1968, the Louisiana Egg Commission promotes the general well-being of Louisiana’s egg industry by encouraging increased production and quality in Louisiana eggs through marketing and research.

An assessment of two cents per case is hereby levied on all eggs and egg products produced in Louisiana or produced elsewhere and distributed in Louisiana.  The commissioner, by regulation, may establish the assessment on all eggs or egg products not sold by the case in an amount equal to the per case assessment.

Members

• 7 members appointed by the commissioner 

  • 2 members shall be active egg producers. 

  • 2 members shall be active distributors.  

  • 2 members shall have knowledge of the egg industry.  

  • 1 shall be appointed from the public at large.  

• The commissioner, or his designee, shall serve ex officio and shall have all rights and responsibilities of appointed members.

Meetings

* Designates tentative minutes that are pending approval

Related links

• La. Division of Administration (DOA) Boards and Commissions

• Eggs

• www.laeggs.com