Dairy Stabilization Board
Provides a regulatory program designed to stabilize the Louisiana dairy industry in order to assure an adequate supply of healthful and wholesome dairy products to Louisiana consumers at fair and reasonable prices
Created in 1974, the Dairy Stabilization Board helps to stabilize the Louisiana dairy industry to ensure an adequate supply of healthy and wholesome dairy products. The board prevents persons, partnerships, and corporations from using unfair methods of competition, unfair or deceptive acts or practices, and disruptive trade practices in the sale of milk and milk products. The board also investigates complaints regarding violations of Dairy Stabilization Board regulations, audits the financial records of processors, distributors, and retailers, determines costs of manufacturing, selling, and delivering dairy products. Review regulations for the Dairy Stabilization Board .
Members
8 Members appointed by the Governor
Two milk producers
One wholesale grocer
One processor
One retailer
Three Consumers
Go to our page with the Louisiana Division of Administration to see members, read meeting minutes, and more.
Meetings
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