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Crawfish Tales – Chipotle Blackened Catfish Tacos with Cabbage Slaw

Chipotle Blackened Catfish Tacos with Cabbage Slaw
Chipotle Blackened Catfish Tacos with Cabbage Slaw

First, make your Cabbage Slaw.

Cabbage Slaw for Catfish Tacos

Ingredient list:
½ head Green cabbage, thinly sliced
2 Limes, juice
¼ CUP Chopped cilantro
¼ CUP Chopped red onion
¼ CUP Chopped tomatoes
1-2 TBSP Minced jalapenos
Kosher salt

Steps for making product:
In a mixing bowl, combine all ingredients and set aside.

Finally, let’s blacken our catfish, build our tacos, and enjoy!

Chef Yvette Bonanno and LDAF Commissioner Mike Strain DVM

Ingredient list:
2 LBS Louisiana catfish filets, shrimp into 2-3 oz
¼ CUP Chipotle puree
Kosher salt, to taste
3 TBSP Olive oil
6-8 Flour tortillas

***Cilantro Crema***
1 CUP Sour cream
2 TBSP Fresh lime juice
1 TBSP Chopped cilantro
1 TSP Kosher salt

Steps for making product:
Season fish with salt & chipotle puree. Heat pan, add oil. Sear on one side & flip to the other side until cooked through. Place flour tortilla over open flame or heat in the microwave. Assemble by placing cabbage slaw, fish, & cream in a warm tortilla & serve.